Mikata Hibachi & Sushi Bar

Express Lunch
$7.95

Noodle Soups

P1. Pho Bo: Beef Noodle Soup

Beef Noodle Soup with thin sliced beef eye round and well done brisket

P2. Pho Ga: Chicken Noodle Soup

Chicken Noodle soup topped with shredded chicken
*All Noodle soups are garnished with thin sliced onions, scallions cilantro and served with a side of bean sprouts and lime

Fried Rice

A1. Chicken Fried Rice

A2. Shrimp Fried Rice

A3. Beef Fried Rice

Pad Thai

PT1. House Pad Thai

Stir fried Thai noodle with combination and chicken

Rice Plate

CD1. Grilled Pork Chop

Served with steam rice and stir fried vegetables

Dinner
Monday to Thursday 5:00 to 10:00 p.m.
Friday 5:00 to 11:00 p.m.
Saturday 11:30 a.m. to 2:30 p.m.
5:00 to 11:00 p.m.
Sunday 12:30 p.m. to 9:00 p.m.

The Entree Includes
• Onion Soup a la Japanese	• Shrimp Appetizer
• Salad with Giner Dressing	• Habachi Vegetables
• Steamed Rice	• Green Tea
(For Hibachi Fried Rice add $2.00)

Beef and Poultry
1. Hibachi Chicken	$14.95
2. Sukiyaki Steak	$17.95
3. Hibachi Filet Mignon ( 8 oz. )	$19.95
4. Shogun Steak (11 oz. )	$19.95

Seafood
5. Calamari	$14.95
6. Hibachi Shrimp	$18.95
7. Bonsai Scallop	$18.95
8. Swordfish	$18.95
9. Salmon	$18.95
10. Monfish	$17.95
11. Lobster Tails (2)	$27.95

Chef's Suggestions
12. Mikado Steak and Chicken	$19.95
13. Samurai Filet Mignon and Shrimp	$24.95
14. Genji Chicken and Shrimp	$18.95
15. Mikata Choice Steak and Shrimp	$21.95
16. Shokado Steak and Scallops	$21.95
17. Ninja Chicken, Shrimp, Scallops	$24.95
18. Mikata House Filet Mignon, Lobster, Chicken	$34.95
19. Mikata Chef Special Steak, Shrimp, Chicken	$24.95
20. Mikata Imperial Chicken, Lobster, Shrimp	$27.95
21. King Dinner Filet Mignon, Lobster, Shrimp, Chicken	$39.95
22. Sea of Japan Shrimp, Scallops, Lobster	$29.95
23. Land and Sea Filet Mignon and Scallops	$25.95
24. Vegetarian Zucchini, Carrots, Broccoli, Mushrooms, and Onions	$14.95
25. Queen Dinner Lobster, Shrimp	$21.95
26. Surf-N-Turf Filet Mignon and Lobster	$29.95

Childrens's Special Only for Age 10 and Under Includes Rice, Vegetables, Ice Cream
C 1. Chicken	$7.95
C 2. Shrimp	$9.95
C 3. Steak	$9.95
C 4. Chicken and Shrimp	$11.95
C 5. Steak and Chicken	$11.95
C 6. Steak and Shrimp	$11.95
* upgrade any steak to a filet mignon for an additional $4.50 * for split entrees ad an additional $7.95 and you will receive an extra soup, * 18% gratuity for parties of 8 or more

A La Catre Two Pieces Per Order Served All Day Sashimi add $1.50, Quail Egg add 75¢
Maguro (Tuna)	$5.00
Toro (Tuna Belly in season only)	Market Price
Hamachi ( Yellow Tail )	$5.00
Sake ( Salmon )	$4.50
Hirame ( Flounder )	$4.50
Ebi ( Shrimp )	$4.00
Tai ( Red Snapper )	$4.50
Suzuki ( Bass )	$4.50
Inari ( Fired Tofu )	$4.00
Baby Toko ( Baby Octopus )	$4.50
Aka-Gal ( Arch Shell )	$4.00
Hoki Gai ( Red Clam )	$4.50
Saba ( Mackerel )	$4.00
Tako ( Octopus )	$4.00
Ika ( Squid )	$4.00
Mirugai ( Giant Clam in season only )	$6.50
Kaibashira ( Scallop )	$5.50
Tobiuo ( Flying Fish Roe )	$5.00
Kani Kama ( Crab Stick)	$4.00
Tamago (Egg Omelet)	$3.75
Ikura ( Salmon Roe )	$5.50
Uni ( Sea Urchin )	$6.25
Kunsei Sake (Smoke Salmon)	$4.50
Unagi (Eel)	$5.50
Shiro Maguro (White Tuna)	$5.00

Maki ( Roll )
1. Mikata Roll Scallop, Hamachi, Avocado, Scallions, Mayo Topped with Salmon, Hanachi, Eel and Tuna	$13.95
2. Rainbow Roll California Roll Topped with Tuna, Salmon, White Fish, Avocado, Squid, Shrimp	$11.95
3. California Roll Crabmeat, Avocado, Cucumber, Topped with Masago	$5.50
4. Tekka Roll Tuna, Scallions	$5.50
5. Crazy Roll Salmon, Tuna, White Fish, Avocado, Topped with Masago	$7.00
6. Salmon Skin Roll Salmon Skin, Scallions, Avocado, Cucumber	$5.50
7. Negi Hamachi Roll Scallions, Yellow Tail	$5.25
8. Futo Rol Crabmeat, Cucumber, Avocado, Egg, Gobo, Oshinko, Kampyo, Spinasch, Tobiko	$10.95
9. Philadelphia Roll Smoked Salmon, Cream Cheese, Topped with Avocado and Cucumber	$7.95
10. Shrimp Tempura Roll Deep Fried Shrimp, Cucumber, Mayo, Topped with Avocado	$6.00
11. Rock 'N Roll Eel, Crabmeat, Cucumber, Topped with Avacado	$8.95
12. Alaska Roll Salmon, Avocado, Cucumber, Topped with Masago	$5.50
13. Spider Roll Soft Shell Crab, Crabmeat, Cucumber, Avocado, Topped with Masago	$11.95
14.Unagi Eel, Avacado, Cucumber, Scallions	$6.00
15. Salmon Roll	$4.95
16. Spicy Tuna Roll Tuna, Avocado, Cucumber, with Spicy Sauce	$5.50
17. Ebi Roll Shrimp, Avocado	$5.25
18. Kappa Roll Cucumber	$4.00
19. Avocado Roll Avocado, Sesame Seeds	$4.00
20. Lobster Roll Deep Fried Lobster Meat, Crabmeat, Cucumber, Avocado, Egg, Mayo, Topped with Masago	$12.95
21. Dragon Roll Shrimp, Crabmeat, Cucumber, Avocado, Topped with Eel, Scallions and Masago	$10.95
22. Tuna Tempura Roll Deep Friend Tuna, Cucumber, Mayo, Topped with Masago	$7.00
23. Salmon Tempura Roll Deep Fried Salmon, Cucumber, Mayo, Topped with Masago	$6.00
24. Yellow Tail Tempura Roll Deep Fried Yellow Tail, Cucumber, Mayo, Topped with Masago	$7.00
25. Tiger Roll California Roll topped with Salmon, and eel	$8.00

Hand Roll Ice Cream Cone Style
1. Spicy Scallop	$5.50
2. Unagi ( Eel )	$5.50
3. California	$5.50
4. Hamachi ( Yellow Tail )	$5.50
5. Tuna	$5.50
6. Spicy Tuna	$5.50

Soups Served in a Bowl for 1 Person
1. Japanese Onion Soup	$2.00
2. Miso Soup	$2.95
3. Seafood Miso Soup	$8.95

Appertizers
1. Yakitori Chicken on Skewers with Teriyaki Sauce	$6.50
2. Shumai Steam Dipped Dumpling	$5.95
3. Gyoza (8) Fried Dumpling	$5.95
4. Age Dashi Tofu Deep Fried Tofu in Tempura Sauce	$5.50
5. Shrimp Tempura (6) Deep Fried Shrimp in Light Batter	$8.95
6. Vegetables Tempura Deep Fried Vegtables in Light Batter	$6.95
7. Tuna Tataki SPecial Sushi Grade Tuna SLices Medium Rare	$9.95
8. Beef Tataki Seared Beef Slices Medium Rare	$9.95
9. Soft Shell Crab Tempura Deep Fried SOft SHell Crab in Light Batter	$9.95
10. Sunomono Raw Fish and Vegetable in Sweet Soy Vinaigrette	$7.95
11. Sushi Appetizer Assorted Seasoned Rice Balls Topped with Fillet of Raw Fish	$8.95
12. Sashimi Appetizer Assorted Fillet of Sliced Raw Fish	$11.95
13.Ta-Ko Su Octopus, Cucumber, and Seaweed in Sweet Soy Vinaigrette	$6.50
14. Kahni Su Crab Stick, Cucumber in Sweet Soy Vinaigrette	$5.95
15.Spicy Sashimi Salad Assorted Fresh Raw Fish, Cucumber in Spicy Sauce	$14.95
16. Edamame Baby Soy Bean, Lightly Salted	$5.00
17. Baby Tako Salad Seaweed, Cucumber, Radish, and Baby Tako in Sweet Soy Vinaigrette	$7.95
18. Spicy Tuna Salad Fresh Chunch Tuna, Cucumber, Avacado in Spicy Sauce	$12.95
19. Hamachi - Kama (20 minutes to prepare) Toasted Yellow tail neck in Teriyaki Sauce	Seasonal

Sushi Bar Dinner Special Served with Miso Soup and Salad
1. Sushi Regular 7 Pieces Sushi (Chef Choice ) and 6 Pieces Tuna Roll	$19.95
2. Sushi Deluxe 10 Pieces Sushi ( Chef Choice ) and 6 Pieces Califonia Roll	$25.95
3. Sushi Special 16 Pieces Sushi ( Chef Choice ) and 6 Pieces California Roll and 6 Pieces Tuna Roll/h4>	$42.95
4. Party Boat 1 ( 2 Persons ) 20 Pieces Sushi ( Chefs CChoice ) 4 Pieces Futo 6 Pieces Unagi Roll, and 6 Pieces Salmon Roll	$55.95
5. Party Boat 2 ( 3 Persons ) 20 Pieces Sushi ( Chefs Choice ) 4 Spider Roll, 6 Pieces California Roll, and 6 Peces Tuna Roll	$79.95
6. Sashimi Regular Chefs Choise of Assorted Fresh Fish Roe	$21.95
7. Sashimi Deluxe Delux Serving of Assorted Raw Fish	$29.95
8. Sashimi Boat 1 ( 2 Persons ) 40 Pieces ( Chefs Choice )	$59.95
9. Sashimi Boat 2 ( 3 Persons ) 75 Pieces ( Chefs Choice )	$89.95
10. Sushi and Sashimi Combo 1 (1 Persons ) Combination of 5 Pieces Sushi, 10 Pieces Sashimi and 6 Pieces California Roll	$29.95
11. Sushi and Sashimi Combo Deluxe ( 2 Persons ) Combination of 10 Pieces Sushi, 15 Pieces Sashimi, 6 Pieces California Roll, and 6 Pieces Salmon Roll	$49.95
12. Chirashi Don Sliced Fresh Mix Raw Fish Served on Seasoned Shushi Rice	$24.95
13. Tuna Don Spicy Sauce Mix with Seasoned Sushi Rice	$24.95
14. Unagi Don Brolied Eel Served on Seasoned Sushi Rice	$20.95
15. Maki Combo 6 Pieces Tuna Roll, California Roll, and 6 Pieces Salmon Roll	$14.95
16. Hand Roll Combo 3 Hand Roll, Tuna, California, Salmon Skin	$12.95
17. California & tekka Maki Combination of 12 Pieces Californina & 12 Pieces Tekka Roll

Desserts
Green Tea Ice Cream	$3.95
Tempura Ice Cream	$6.95

Sushi Appetizers
1. Sunomono Raw Fish and Vegetables With Vinegar Sauce	$7.95
2. Sushi Assorted Seasoned Rice Balls Topped with Filet of Raw Fish	$8.95
3. Sashimi Assorted Filet of Sliced Raw Fish	$11.95
4. To Ko Su Vegetables Vinegar Sauce	$6.50
5. Kahni Su Crab Stick Shrimp	$5.95
6. Spicy Sashimi Salad Assorted Fresh Raw Fish and Spicy Sauce	$14.95
7. Soybean Edamame Baby Soybean	$5.00
8. Baby Toko Salad Seaweed, Cucumber, Radish and Baby Octopus	$7.95

Mikata Lunch Special

Teppanyaki Luncheon Tuesday to Friday 11:30 a.m. to 2:30 p.m. Served with Salad and Steamed Rice ( Fried Rice $2.00 extra )
1. Hibachi Chicken	$14.95
2. Hibachi Shrimp	$18.95
3. Sukiyaki Steak	$17.95
4. Hibachi Filet Mignon	$19.95
5. Shogun Steak	$19.95
6. Bonsai Scallops	$18.95
7. Calamari	$14.95
8. Rib Eye Steak Cut Fresh from the rib loin cooked with garlic butter and teriyaki sauce	$19.95
9. Swordfish	$18.95
10. Salmon	$18.95
11. Monkfish	$17.95
12. Lobster Tails (2)	$27.95

Sushi Bar Luncheon Served with Salad
1. Sushi A 5 Pieces Sushi and Califorina Roll	$11.95
2. Maki Combo 1 Hamachi Roll, California Roll and Avacado Roll	$10.95
3. Maki Combo 2 Tuna Roll, Salmon Roll and Tempura Roll	$13.95
4. Sashimi Lunch	$12.95
5. Vegetarian Roll Combo Avocado Roll, Cucumber Roll and Spinach Roll	$8.95
6. Unagi Combo 4 Pieces Unagi and 6 Pieces Unagi Roll	$12.95

Beef and Poultry
Seafood
Chef's Suggestions
Childrens's Special
A La Catre
Maki ( Roll )
Hand Roll
Soups
Appertizers
Sushi Bar Dinner Special
Desserts
Sushi Appetizers
Teppanyaki Luncheon
Sushi Bar Luncheon

Beef Noodle Soup with thin sliced beef eye round and well done brisket

Chicken Noodle soup topped with shredded chicken *All Noodle soups are garnished with thin sliced onions, scallions cilantro and served with a side of bean sprouts and lime

Stir fried Thai noodle with combination and chicken

Served with steam rice and stir fried vegetables

Dinner Monday to Thursday 5:00 to 10:00 p.m. Friday 5:00 to 11:00 p.m. Saturday 11:30 a.m. to 2:30 p.m. 5:00 to 11:00 p.m. Sunday 12:30 p.m. to 9:00 p.m.

The Entree Includes

Beef and Poultry

Seafood

Chef's Suggestions

Steak and Chicken

Filet Mignon and Shrimp

Chicken and Shrimp

Steak and Shrimp

Steak and Scallops

Chicken, Shrimp, Scallops

Filet Mignon, Lobster, Chicken

Steak, Shrimp, Chicken

Chicken, Lobster, Shrimp

Filet Mignon, Lobster, Shrimp, Chicken

Shrimp, Scallops, Lobster

Filet Mignon and Scallops

Zucchini, Carrots, Broccoli, Mushrooms, and Onions

Lobster, Shrimp

Filet Mignon and Lobster

Childrens's Special

Only for Age 10 and Under Includes Rice, Vegetables, Ice Cream

* upgrade any steak to a filet mignon for an additional $4.50 * for split entrees ad an additional $7.95 and you will receive an extra soup, * 18% gratuity for parties of 8 or more

A La Catre

Two Pieces Per Order Served All Day Sashimi add $1.50, Quail Egg add 75¢

(Tuna)

(Tuna Belly in season only)

( Yellow Tail )

( Salmon )

( Flounder )

( Shrimp )

( Red Snapper )

( Bass )

( Fired Tofu )

( Baby Octopus )

( Arch Shell )

( Red Clam )

( Mackerel )

( Octopus )

( Squid )

( Giant Clam in season only )

( Scallop )

( Flying Fish Roe )

( Crab Stick)

(Egg Omelet)

( Salmon Roe )

( Sea Urchin )

(Smoke Salmon)

(Eel)

(White Tuna)

Maki ( Roll )

Scallop, Hamachi, Avocado, Scallions, Mayo Topped with Salmon, Hanachi, Eel and Tuna

California Roll Topped with Tuna, Salmon, White Fish, Avocado, Squid, Shrimp

Crabmeat, Avocado, Cucumber, Topped with Masago

Tuna, Scallions

Salmon, Tuna, White Fish, Avocado, Topped with Masago

Salmon Skin, Scallions, Avocado, Cucumber

Scallions, Yellow Tail

Crabmeat, Cucumber, Avocado, Egg, Gobo,Oshinko, Kampyo, Spinasch, Tobiko

Smoked Salmon, Cream Cheese, Topped with Avocado and Cucumber

Deep Fried Shrimp, Cucumber, Mayo, Topped with Avocado

Eel, Crabmeat, Cucumber, Topped with Avacado

Salmon, Avocado, Cucumber, Topped with Masago

Soft Shell Crab, Crabmeat, Cucumber, Avocado, Topped with Masago

Eel, Avacado, Cucumber, Scallions

Tuna, Avocado, Cucumber, with Spicy Sauce

Shrimp, Avocado

Cucumber

Avocado, Sesame Seeds

Deep Fried Lobster Meat, Crabmeat, Cucumber, Avocado, Egg, Mayo, Topped with Masago

Shrimp, Crabmeat, Cucumber, Avocado, Topped with Eel, Scallions and Masago

Deep Friend Tuna, Cucumber, Mayo, Topped with Masago

Deep Fried Salmon, Cucumber, Mayo, Topped with Masago

Deep Fried Yellow Tail, Cucumber, Mayo, Topped with Masago

California Roll topped with Salmon, and eel

Hand Roll

Chicken Noodle soup topped with shredded chicken
*All Noodle soups are garnished with thin sliced onions, scallions cilantro and served with a side of bean sprouts and lime

Dinner
Monday to Thursday 5:00 to 10:00 p.m.
Friday 5:00 to 11:00 p.m.
Saturday 11:30 a.m. to 2:30 p.m.
5:00 to 11:00 p.m.
Sunday 12:30 p.m. to 9:00 p.m.

Zucchini, Carrots, Broccoli, Mushrooms,
and Onions

Only for Age 10 and Under
Includes Rice, Vegetables, Ice Cream

* upgrade any steak to a filet mignon for an additional $4.50
* for split entrees ad an additional $7.95 and you will receive an extra soup,
* 18% gratuity for parties of 8 or more

Two Pieces Per Order Served All Day
Sashimi add $1.50, Quail Egg add 75¢

Scallop, Hamachi, Avocado, Scallions, Mayo
Topped with Salmon, Hanachi, Eel and Tuna

California Roll Topped with Tuna,
Salmon, White Fish, Avocado, Squid, Shrimp

Crabmeat, Cucumber, Avocado, Egg, Gobo,
Oshinko, Kampyo, Spinasch, Tobiko

Tuesday to Friday 11:30 a.m. to 2:30 p.m.
Served with Salad and Steamed Rice
( Fried Rice $2.00 extra )